2024
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific)
Robert Ji-Song Ku · 2013
Origins of Moral-Political Philosophy in Early China: Contestation of Humaneness, Justice, and Personal Freedom
Tao Jiang · 2021
Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
Alison Hope Alkon, Julian Agyeman · 2011
Zhuangzi's Critique of the Confucians: Blinded by the Human (SUNY series in Chinese Philosophy and Culture)
Kim-Chong Chong · 2017
Exotic Appetites
Lisa M. Heldke · 2003
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past
Sidney W. Mintz · 1996
Theory of Racelessness: A Case for Antirace(ism)
Sheena Michele Mason · 2022
Critique, Subversion, and Chinese Philosophy: Sociopolitical, Conceptual, and Methodological Challenges
Hans-Georg Moeller, Andrew K. Whitehead · 2022
We Gon' Be Alright: Notes on Race and Resegregation
Jeff Chang · 2016
Philosophy of the Tourist
Hiroki Azuma, John D. Person · 2022
Chinese Cosmopolitanism: The History and Philosophy of an Idea (The Princeton-China Series, 13)
Shuchen Xiang · 2023
Smart Casual: The Transformation of Gourmet Restaurant Style in America
Alison Pearlman · 2013
Not So Black and White: A History of Race from White Supremacy to Identity Politics
Kenan Malik · 2023
There Is No Such Thing as Cultural Identity
François Jullien, Pedro Rodríguez · 2021
Postcolonial Astrology: Reading the Planets through Capital, Power, and Labor
Alice Sparkly Kat · 2021
In Praise of Blandness: Proceeding from Chinese Thought and Aesthetics (Mit Press)
François Jullien · 2007
Craft in the Real World: Rethinking Fiction Writing and Workshopping
Matthew Salesses · 2021
Racial Indigestion: Eating Bodies in the 19th Century (America and the Long 19th Century, 5)
Kyla Wazana Tompkins · 2012
Significant Emotions: Rhetoric and Social Problems in a Vulnerable Age
Ashley Frawley · 2023
Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop · 2023
Chinese Americans and the Politics of Race and Culture (Asian American History & Cultu)
Sucheng Chan, Madeline Y. Hsu · 2008
2023
Post-Chineseness: Cultural Politics and International Relations (Suny Series, James N. Rosenau Series in Global Politics)
Chih-yu Shih · 2022
Human Becomings: Theorizing Persons for Confucian Role Ethics (Suny Series in Chinese Philosophy and Culture)
Roger T. Ames · 2021
No Shortcuts: Organizing for Power in the New Gilded Age
Jane F. McAlevey · 2018
Alien Capital: Asian Racialization and the Logic of Settler Colonial Capitalism
Iyko Day · 2016
Coming to Terms with the Nation: Ethnic Classification in Modern China (Asia: Local Studies / Global Themes) (Volume 18)
Thomas S. Mullaney, Benedict Anderson · 2011
Eating While Black: Food Shaming and Race in America
Psyche A. Williams-Forson · 2022
Image Control: Art, Fascism, and the Right to Resist
Patrick Nathan · 2022
On the Genealogy of Morals / Ecce Homo
Friedrich Nietzsche, Walter Kaufmann, R.J. Hollingdale · 2010
Everything I Learned, I Learned in a Chinese Restaurant
Curtis Chin · 2023
The Identity Trap: A Story of Ideas and Power in Our Time
Yascha Mounk · 2023
Uplifted: A Collection of Stories from Asian Hustle Network
Geena Chen · 2021
On Whiteness: The Racial Imaginary Institute (Spbh Essays, 4)
Claudia Rankine · 2022
A Man of Two Faces: a Memoir, a History, a Memorial
Viet Thanh Nguyen · 2023
Freedom: A Disease Without Cure
Slavoj Žižek · 2023
States of Injury: Power and Freedom in Late Modernity
Wendy Brown · 1995
How the Irish Became White (Routledge Classics)
Noel Ignatiev · 2008
Shanzhai: Deconstruction in Chinese (Untimely Meditations)
Byung-Chul Han, Philippa Hurd · 2017
Best! Letters from Asian Americans in the Arts
Christopher K. Ho, Daisy Nam · 2021
A Thousand Plateaus: Capitalism and Schizophrenia
Gilles Deleuze, Félix Guattari, Brian Massumi · 1987
Seduced by Story: The Use and Abuse of Narrative
Peter Brooks · 2022
Anti-Oedipus: Capitalism and Schizophrenia
Gilles Deleuze, Félix Guattari, Robert Hurley, Mark Seem, Helen Lane, Michel Foucault · 2009
Society Must Be Defended: Lectures at the Collège de France, 1975-1976
Michel Foucault, David Macey · 2003
Violence: Six Sideways Reflections
Slavoj Žižek · 2008
Daodejing
Lao Tzu, Brook Ziporyn · 2023
Have You Eaten Yet: Stories from Chinese Restaurants Around the World
Cheuk Kwan · 2023
How the Other Half Eats: The Untold Story of Food and Inequality in America
Priya Fielding-Singh · 2021
The Great Han: Race, Nationalism, and Tradition in China Today
Kevin Carrico · 2017
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
Marion Nestle · 2013
A Companion to Asian American Studies
Kent A. Ono · 2004
The Consumer Society: Myths and Structures (Published in association with Theory, Culture & Society)
Jean Baudrillard · 2017
The Intimacies of Four Continents
Lisa Lowe · 2015
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky · 2015
Meet Me Tonight in Atlantic City
Jane Wong · 2023
Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
Jack Goody · 1996
The Migrant's Table: Meals and Memories in Bengali-American Households
Krishnendu Ray · 2004
Stay True
Hua Hsu · 2022
Hong Kong Foodways (Hong Kong Matters)
Sidney C. H. Cheung · 2023
Flexible Citizenship: The Cultural Logics of Transnationality
Aihwa Ong · 1999
Against Decolonisation: Taking African Agency Seriously
Olúfẹ́mi Táíwò · 2022
Sincerity and Authenticity
Lionel Trilling · 1973
Zhuangzi: The Complete Writings (English Edition)
Zhuangzi, Brook Ziporyn · 2020
Beyond Oneness and Difference: Li and Coherence in Chinese Buddhist Thought and Its Antecedents (Suny Series in Chinese Philosophy and Culture)
Brook Ziporyn · 2013
Ironies of Oneness and Difference: Coherence in Early Chinese Thought: Prolegomena to the Study of Li (SUNY Series in Chinese Philosophy and Culture)
Brook Ziporyn · 2012
Foucault with Marx
Jacques Bidet, Steven Corcoran · 2016
The Ethics of Authenticity
Charles Taylor · 2018
Simulacra and Simulation (The Body, In Theory: Histories of Cultural Materialism)
Jean Baudrillard, Sheila Faria Glaser · 1994
2022
Model Minority Masochism: Performing the Cultural Politics of Asian American Masculinity
Takeo Rivera · 2022
Power and Resistance: Foucault, Deleuze, Derrida, Althusser
Yoshiyuki Sato · 2022
Contingency, Hegemony, Universality: Contemporary Dialogues on the Left
Judith Butler, Ernesto Laclau, Slavoj Žižek · 2010
The Protestant Ethnic and the Spirit of Capitalism
Rey Chow · 2002
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
Haiming Liu · 2015
Regulating Aversion: Tolerance in the Age of Identity and Empire
Wendy Brown · 2006
The Fateful Triangle: Race, Ethnicity, Nation (The W. E. B. Du Bois Lectures)
Stuart Hall, Kobena Mercer, Henry Louis Gates Jr. · 2017
The Psychic Life of Power: Theories in Subjection
Judith Butler · 1997
Wong Kar-Wai: Auteur of Time (World Directors)
Stephen Teo · 2005
Wong Kar-wai (Contemporary Film Directors)
Peter Brunette · 2005
Flavors of Empire: Food and the Making of Thai America (American Crossroads) (Volume 45)
Mark Padoongpatt · 2017
Appetite for Change: How the Counterculture Took On the Food Industry
Warren Belasco · 2006
Genuine Pretending: On the Philosophy of the Zhuangzi
Hans-Georg Moeller, Paul J. D'Ambrosio · 2017
Becoming Yellow: A Short History of Racial Thinking
Michael Keevak · 2011
Racial Formation in the United States
Michael Omi, Howard Winant · 2014
Culinary Capital
Peter Naccarato, Kathleen LeBesco · 2012
Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
Isabelle de Solier · 2013
The History of Sexuality, Volume 1: An Introduction
Michel Foucault · 1988
Asian American Histories of the United States (ReVisioning History)
Catherine Ceniza Choy · 2022
Whiteness (The MIT Press Essential Knowledge series)
Martin Lund · 2022
The New Chinese America: Class, Economy, and Social Hierarchy
Xiaojian Zhao · 2010
Food Instagram: Identity, Influence, and Negotiation
Emily J. H. Contois, Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Sarah Cramer, Gaby David, Sara Garcia Santamaria, Zenia Kish · 2022
Racial Melancholia, Racial Dissociation: On the Social and Psychic Lives of Asian Americans
David L. Eng, Shinhee Han · 2019
Discourses of Race and Rising China
Yinghong Cheng · 2019
Distant Shores: Colonial Encounters on China's Maritime Frontier (Histories of Economic Life, 26)
Melissa Macauley · 2021
The Melancholy of Race: Psychoanalysis, Assimilation, and Hidden Grief
Anne Anlin Cheng · 2001
Food Nations (Hagley Perspectives on Business and Culture)
Warren Belasco, Philip Scranton, Sidney W. Mintz, Kolleen M. Guy, Steve Penfold, Richard R. Wilk, Amy Bentley, Martin Bruegel, Jeffery Charles, Tracey Deutsch, Donna R. Gabaccia, Silivia Ferrero, Jeffery M. Pilcher, Keith Allen, Mauricio Borrero · 2001
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
Fabio Parasecoli · 2022
From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace
Valerie Imbruce · 2015
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
Harvey Levenstein · 2003
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Corey Mintz · 2021
Sweetness and Power: The Place of Sugar in Modern History
Sidney W. Mintz · 1986
Elite Capture: How the Powerful Took Over Identity Politics (And Everything Else)
Olúfẹ́mi O. Táíwò · 2022
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
Ann Hui · 2019
Banal Nationalism (Theory, Culture and Society)
Michael Billig · 1995
A Foodie's Guide to Capitalism
Eric Holt-Giménez · 2017
Virtue Hoarders: The Case against the Professional Managerial Class (Forerunners: Ideas First)
Catherine Liu · 2020
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Tung Nguyen, Katherine Manning, Lyn Nguyen, Michelle Bernstein · 2021
Immigrant Acts: On Asian American Cultural Politics
Lisa Lowe · 1996
Against Interpretation and Other Essays
Susan Sontag · 2001
Indelible City: Dispossession and Defiance in Hong Kong
Louisa Lim · 2022
Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)
Rachel Laudan · 2015
The Birth of Biopolitics: Lectures at the Collège de France, 1978-1979
Michel Foucault · 2010
Eating Asian America: A Food Studies Reader
Robert Ji Ku, Martin F. Manalansan, Anita Mannur · 2013
Distinction: A Social Critique of the Judgement of Taste
Pierre Bourdieu, Richard Nice · 1984
The Impossible City: A Hong Kong Memoir
Karen Cheung · 2022
Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
Barak Kushner · 2014
American Chinese Restaurants: Society, Culture and Consumption
Jenny Banh, Haiming Liu · 2019
Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe · 2009
The Class Matrix: Social Theory after the Cultural Turn
Vivek Chibber · 2022
Power/Knowledge: Selected Interviews and Other Writings, 1972-1977
Michel Foucault, Colin Gordon, Leo Marshall, John Mepham, Kate Soper · 1980
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States (Food and Foodways)
Bruce Makoto Arnold, Tanfer Emin Tunç, Raymond Douglas Chong · 2018
Diaspora's Homeland: Modern China in the Age of Global Migration
Shelly Chan · 2018
The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
Pascale Joassart-Marcelli · 2021
Ethnicity without Groups
Rogers Brubaker · 2006
We Are What We Eat: Ethnic Food and the Making of Americans
Donna R. Gabaccia · 2000
Foodies (Cultural Spaces)
Josée Johnston · 2009
Inauthentic: The Anxiety over Culture and Identity
Vincent John Cheng · 2004
Identity Capitalists: The Powerful Insiders Who Exploit Diversity to Maintain Inequality
Nancy Leong · 2021
Discriminating Taste: How Class Anxiety Created the American Food Revolution
S. Margot Finn · 2017
The Wretched of the Earth
Frantz Fanon, Homi K. Bhabha, Richard Philcox, Jean-Paul Sartre · 2005
Imagined Communities: Reflections on the Origin and Spread of Nationalism
Benedict Anderson · 2006
The Han: China's Diverse Majority (Studies on Ethnic Groups in China)
Agnieszka Joniak-Luthi · 2015
Seeing Ghosts: A Memoir
Kat Chow · 2021
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Yong Chen · 2014
Concepcion: An Immigrant Family's Fortunes
Albert Samaha · 2021
The Discourse of Race in Modern China
Frank Dikötter · 2015
Food in Chinese Culture: Anthropological and Historical Perspectives
Kwang-chih Chang · 1977
New York before Chinatown: Orientalism and the Shaping of American Culture, 1776-1882
John Kuo Wei Tchen · 2001
The Invention of China
Bill Hayton · 2020
American Cuisine: And How It Got This Way
Paul Freedman · 2019
Everyone Eats: Understanding Food and Culture
E.N. Anderson · 2008
2021
The Food of China
E.N. Anderson · 1990
Asia as Method: Toward Deimperialization
Kuan-Hsing Chen · 2010
Psychopolitics: Neoliberalism and New Technologies of Power (Futures)
Byung-Chul Han, Erik Butler · 2017
The Ethnic Restaurateur
Krishnendu Ray · 2016
The Globalization of Chinese Food (Anthropology of Asia)
David Y.H. Wu, Sidney C.H. Cheung · 2002
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop, Bee Wilson · 2019
Buttermilk Graffiti
Edward Lee · 2019
Golden Arches East: McDonald's in East Asia
James L. Watson · 2006
Double Cup Love
Eddie Huang · 2016
Culinary Nationalism in Asia
Michelle T. King · 2019
Asian Food: The Global and the Local (ConsumAsiaN)
Katarzyna J. Cwiertka, Boudewijn Walraven · 2002
The Souls of Yellow Folk: Essays
Wesley Yang · 2019
Beyond Literary Chinatown (McLellan Endowed Series xx)
Jeffrey F.L. Partridge · 2007
The Loneliest Americans
Jay Caspian Kang · 2021
Eat a Peach
David Chang, Gabe Ulla · 2020
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
Xiaohui Liu · 2015
Fresh Off the Boat: A Memoir
Eddie Huang · 2013
Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)
Anne Mendelson · 2016
Pluralist Universalism: An Asian Americanist Critique of U.S. and Chinese Multiculturalisms
Wen Jin · 2012
Food, National Identity and Nationalism: From Everyday to Global Politics
Atsuko Ichijo, Ronald Ranta · 2015
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee · 2009
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (Volume 49) (California Studies in Food and Culture)
George Solt · 2014
Beautiful Country
Qian Julie Wang · 2021
Multiethnic Japan
John Lie · 2004
The Emergence of National Food: The Dynamics of Food and Nationalism
Atsuko Ichijo, Venetia Johannes, Ronald Ranta · 2020
Transitive Cultures: Anglophone Literature of the Transpacific
Christopher B. Patterson · 2018
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain · 2007
I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question
Martin Cohen · 2018
In the Swarm: Digital Prospects (Untimely Meditations)
Byung-Chul Han, Erik Butler · 2017
Critical Han Studies: The History, Representation, and Identity of China's Majority (New Perspectives on Chinese Culture and Society)
Thomas S. Mullaney, James Patrick Leibold, Stéphane Gros · 2012
The Power Broker: Robert Moses and the Fall of New York
Robert A. Caro · 1975
Crying in H Mart
Michelle Zauner · 2021
You and Your Profile: Identity After Authenticity
Hans-Georg Moeller, Paul J. D'Ambrosio · 2021
Racecraft: The Soul of Inequality in American Life
Karen E. Fields, Barbara J. Fields · 2014
Yellow
Frank H. Wu · 2003
Ornamentalism
Anne Anlin Cheng · 2019
The Sublime Object of Ideology
Slavoj Žižek · 2008
On Photography
Susan Sontag · 2001
Minor Feelings: An Asian American Reckoning
Cathy Park Hong · 2021
Orientalism
Edward W. Said · 2003
Forget Chineseness: On the Geopolitics of Cultural Identification (Suny Series in Global Modernity)
Allen Chun · 2018
Order without Design: How Markets Shape Cities (Mit Press)
Alain Bertaud · 2018
Ideology and the Virtual City: Videogames, Power Fantasies And Neoliberalism
Jon Bailes · 2019
Capitalist Realism: Is There No Alternative?
Mark Fisher · 2009
Cities Without Ground: A Hong Kong Guidebook
Adam Frampton, Clara Wong, Adam Frampton · 2012
2020
Geography of Risk
Gilbert M. Gaul · 2020
Capital City: Gentrification and the Real Estate State
Samuel Stein · 2019
The Death and Life of Great American Cities
Jane Jacobs · 2002
Writing Beyond Race
bell hooks · 2012
Uncanny Valley
Anna Wiener · 2020
Carceral Capitalism
Jackie Wang · 2018
Enlivenment: Toward a Poetics for the Anthropocene (Untimely Meditations)
Andreas Weber · 2019
2019
Against Nature (Untimely Meditations)
Lorraine Daston · 2019
The Memory Police
Yōko Ogawa, Stephen Snyder · 2019
Trick Mirror: Reflections on Self-Delusion
Jia Tolentino · 2019
Team Geek: A Software Developer's Guide to Working Well With Others
Brian W. Fitzpatrick, Ben Collins-Sussman · 2012
Governance Feminism: An Introduction
Janet Halley, Prabha Kotiswaran, Rachel Rebouché, Hila Shamir · 2018
The Age of Surveillance Capitalism: The Fight for a Human Future at the New Frontier of Power
Shoshana Zuboff · 2019
Waste: A New Media Primer (Untimely Meditations)
Roberto Simanowski, Amanda DeMarco, Susan H. Gillespie · 2018
The Future of Capitalism: Facing the New Anxieties
Paul Collier · 2018