2025
The Diversity of Morals
Steven Lukes · 2025
All Consuming: Why We Eat the Way We Eat Now
Ruby Tandoh · 2025
Black Studies, Cultural Politics, and the Evasion of Inequality: The Farce this Time
Adolph L. Reed Jr., Kenneth Warren · 2025
Vanishing into Things: Knowledge in Chinese Tradition
Barry Allen · 2015
Breakneck: China's Quest to Engineer the Future
Dan Wang · 2025
Reimagining Zen in a Secular Age: Charles Taylor and Zen Buddhism in the West (Currents of Encounter, 64)
André van der Braak · 2020
Cosmology and Political Culture in Early China (Cambridge Studies in Chinese History, Literature and Institutions)
Aihe Wang · 2000
Growing Moral: A Confucian Guide to Life (Guides to the Good Life)
Stephen C. Angle · 2022
A Secular Age
Charles Margrave Taylor · 2018
A Cha Chaan Teng That Does Not Exist (Hong Kong Atlas)
鍾國強 (Derek Chung), May Huang · 2023
Tea War: A History of Capitalism in China and India
Andrew B. Liu · 2020
Making Sense of Taste: Food and Philosophy
Carolyn Korsmeyer · 2002
The Mutual Cultivation of Self and Things: A Contemporary Chinese Philosophy of the Meaning of Being (World Philosophies)
Yang Guorong, Hans-Georg Moeller, Chad Austin Meyers · 2016
Being and Time (Harper Perennial Modern Thought)
Martin Heidegger, John MacQuarrie, Edward Robinson, Taylor Carman · 2008
A Tiger in the Kitchen: A Memoir of Food and Family
Cheryl Lu-Lien Tan · 2011
Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture) (Volume 81)
Benjamin Aldes Wurgaft, Merry White · 2023
The School for Good Mothers
Jessamine Chan · 2023
Doppelganger
Naomi Klein · 2024
Why We Can't Have Nice Things: Social Media’s Influence on Fashion, Ethics, and Property
Minh-Ha T. Pham · 2022
Justice and the Politics of Difference (Princeton Classics)
Iris Marion Young, Danielle S. Allen · 2022
Chinese Theories of Fiction: A Non-Western Narrative System (Chinese Philosophy Culture)
Ming Dong Gu · 2007
Asian Americans in an Anti-Black World
Claire Jean Kim · 2023
Asian American Fiction After 1965: Transnational Fantasies of Economic Mobility
Christopher T. Fan · 2024
Asian Settler Colonialism: From Local Governance to the Habits of Everyday Life in Hawai'i
Candace Fujikane, Jonathan Y. Okamura · 2008
The Sleepers
Matthew Gasda · 2025
To Save and to Destroy: Writing as an Other
Viet Thanh Nguyen · 2025
The Chinese Pleasure Book (Zone Books)
Michael Nylan · 2018
Eating Identities: Reading Food in Asian American Literature
Wenying Xu · 2007
Zhuangzi: A New Translation of the Sayings of Master Zhuang as Interpreted by Guo Xiang (Translations from the Asian Classics)
Richard John Lynn · 2022
Authority: Essays
Andrea Long Chu · 2025
Unassimilable: An Asian Diasporic Manifesto for the Twenty-First Century
Bianca Mabute-Louie · 2025
Eating More Asian America
Robert Ji-Song Ku, Martin F. Manalansan, Anita Mannur · 2025
Dictee
Theresa Hak Kyung Cha · 2022
Land of Milk and Honey
C Pam Zhang · 2023
Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It
Sarah Bowen, Joslyn Brenton, Sinikka Elliott · 2019
The Way of Eating: Yuan Mei's Manual of Gastronomy
Yuan Mei, Sean Jy-Shyang Chen, Nicole Mones · 2019
Eating Chinese: Culture on the Menu in Small Town Canada (Cultural Spaces)
Lily Cho · 2010
The Moral Fool: A Case for Amorality
Hans-Georg Moeller · 2009
The Transpacific Flow: Creative Writing Programs in China (Asia Shorts)
Jin Feng · 2024
The Cultural Capital of Asian American Studies: Autonomy and Representation in the University
Mark Chiang · 2009
Race and Resistance: Literature and Politics in Asian America (Race and American Culture)
Viet Thanh Nguyen · 2002
The Philosophy of Hope
Alexander Douglas · 2023
Natural Moralities: A Defense of Pluralistic Relativism
David B. Wong · 2009
Reading Asian American Literature
Sau-Ling Cynthia Wong · 1993
The Question Concerning Technology in China: An Essay in Cosmotechnics
Yuk Hui · 2016
Cooking, Eating, Thinking: Transformative Philosophies of Food
Deane W. Curtin, Lisa M. Heldke · 1992
The Coloniality of Modern Taste (Routledge Research on Decoloniality and New Postcolonialisms)
Zilkia Janer · 2022
In Defense of Food: An Eater's Manifesto
Michael Pollan · 2009
Donald Duk
Frank Chin · 1991
Food, Sacrifice, and Sagehood in Early China
Roel Sterckx · 2015
I Hotel
Karen Tei Yamashita, Jessica Hagedorn · 2019
Rice as Self: Japanese Identities through Time (Princeton Paperbacks)
Emiko Ohnuki-Tierney · 1994
Eating in Theory (Experimental Futures)
Annemarie Mol · 2021
The Expressiveness of the Body and the Divergence of Greek and Chinese Medicine (Zone Books)
Shigehisa Kuriyama · 2002
The New Leviathans
John Gray · 2024
2024
Tiger Writing: Art, Culture, and the Interdependent Self (The William E. Massey Sr. Lectures in American Studies)
Gish Jen · 2013
The Woman Warrior
Maxine Hong Kingston · 2000
Big Fiction: How Conglomeration Changed the Publishing Industry and American Literature
Dan Sinykin · 2023
The Joy Luck Club
Amy Tan · 2019
Mona in the Promised Land
Gish Jen · 1997
Interior Chinatown
Charles Yu · 2020
Zhuangzi: Ways of Wandering the Way
Chris Fraser · 2024
Emptiness and Omnipresence: An Essential Introduction to Tiantai Buddhism (World Philosophies)
Brook Ziporyn · 2016
I'm Laughing Because I'm Crying
Youngmi Mayer · 2024
Eating and Being: A History of Ideas about Our Food and Ourselves
Steven Shapin · 2024
Experiments in Mystical Atheism: Godless Epiphanies from Daoism to Spinoza and Beyond
Brook Ziporyn · 2024
Post-Europe
Yuk Hui · 2024
The Crisis of Narration
Byung-Chul Han, Daniel Steuer · 2024
Those Who Act Ruin It: A Daoist Account of Moral Attunement (Chinese Philosophy Culture)
Jacob Bender · 2024
We Have Never Been Woke: The Cultural Contradictions of a New Elite
Musa al-Gharbi · 2024
Sour Heart
Jenny Zhang · 2017
The Land of the Five Flavors: A Cultural History of Chinese Cuisine (Arts and Traditions of the Table: Perspectives on Culinary History)
Thomas O. Höllmann, Karen Margolis · 2013
The Race Card: From Gaming Technologies to Model Minorities (Postmillennial Pop, 22)
Tara Fickle · 2019
Ghost Girl, Banana
Wiz Wharton · 2023
The Partition
Don Lee · 2022
Rejection
Tony Tulathimutte · 2024
China in Seven Banquets: A Flavourful History
Thomas David DuBois · 2024
Vital Nourishment: Departing from Happiness
François Jullien, Arthur Goldhammer · 2024
Ordinary Disasters: How I Stopped Being a Model Minority
Anne Anlin Cheng · 2024
Home Rule: National Sovereignty and the Separation of Natives and Migrants
Nandita Sharma · 2020
I Want to Die but I Want to Eat Tteokbokki: Conversations with My Psychiatrist
Baek Se-hee, Anton Hur · 2024
Free Food for Millionaires
Min Jin Lee · 2022
Alien Daughters Walk Into the Sun: An Almanac of Extreme Girlhood
Jackie Wang · 2023
Leave Society
Tao Lin · 2021
Which Side Are You On
Ryan Lee Wong · 2022
Not Like a Native Speaker: On Languaging as a Postcolonial Experience
Rey Chow · 2014
Taipei
Tao Lin · 2013
Translocational Belongings (Routledge Research in Race and Ethnicity)
Floya Anthias · 2020
The Sympathizer
Viet Thanh Nguyen · 2016
Writing Diaspora: Tactics of Intervention in Contemporary Cultural Studies (Arts and Politics of the Everyday)
Rey Chow · 1993
Left Is Not Woke
Susan Neiman · 2023
Asian Migration and New Racism (Ethnic and Racial Studies)
Sylvia Ang, Elaine Lynn-Ee Ho, Brenda S.A. Yeoh · 2024
On Not Speaking Chinese
Ien Ang · 2001
Chinese Colonial Entanglements: Commodities and Traders in the Southern Asia Pacific, 1880–1950 (Asia Pacific Flows)
Julia Martinez, Natalie Fong, Peter Gibson, Mei-fen Kuo, Nicholas Surany, Danny Tze Ken Wong, Renzhe Zhang, Claire Lowrie, Gregor Benton · 2024
Cute Accelerationism
Amy Ireland, Maya B. Kronic · 2024
Yellowface
R.F. Kuang · 2023
Females
Andrea Long Chu · 2019
Pragmatism as Anti-Authoritarianism
Richard Rorty, Robert B. Brandom, Eduardo Mendieta · 2024
Freedom's Frailty: Self-Realization in the Neo-Daoist Philosophy of Guo Xiang's Zhuangzi (Chinese Philosophy Culture)
Christine Abigail L Tan, Brook Ziporyn · 2024
The Penumbra Unbound: The Neo-Taoist Philosophy of Guo Xiang (Chinese Philosophy Culture)
Brook Ziporyn · 2003
Discovering Fiction (Sinotheory)
Yan Lianke, Carlos Rojas · 2022
A Treatise on Efficacy: Between Western and Chinese Thinking
François Jullien · 2004
Thinking from the Han: Self, Truth, and Transcendence in Chinese and Western Culture
David L. Hall · 1997
Sources of the Self: The Making of the Modern Identity
Charles Margrave Taylor · 1992
Tonal Intelligence: The Aesthetics of Asian Inscrutability During the Long Cold War (Literature Now)
Sunny Xiang · 2020
The Chinese Question: The Gold Rushes and Global Politics
Mae M. Ngai · 2021
The Chinese Must Go: Violence, Exclusion, and the Making of the Alien in America
Beth Lew-Williams · 2021
Immediacy: Or, The Style of Too Late Capitalism
Anna Kornbluh · 2024
How to Read Now
Elaine Castillo · 2022
The Making of Asian America: A History
Erika Lee · 2015
Cookbook Politics
Kennan Ferguson · 2020
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
Michelle T. King · 2024
Race and the Cultural Industries
Anamik Saha · 2018
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another
Chris Ying, René Redzepi, MAD · 2018
Food Philosophy: An Introduction
David M. Kaplan · 2019
The Lies that Bind: Rethinking Identity
Kwame Anthony Appiah · 2019
Making an American Festival: Chinese New Year in San Francisco’s Chinatown
Chiou-ling Yeh · 2008
Multiculturalism
Charles Margrave Taylor, Kwame Anthony Appiah, Jürgen Habermas, Stephen C. Rockefeller, Michael Walzer, Susan Wolf, Amy Gutmann · 1994
Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA (Food in Asia and the Pacific)
Robert Ji-Song Ku · 2013
ORIGINS OF MORAL POLITICAL PHILOSOPHY IN EARLY CHINA
Jiang · 2021
Cultivating Food Justice: Race, Class, and Sustainability (Food, Health, and the Environment)
Alison Hope Alkon, Julian Agyeman · 2011
Zhuangzi's Critique of the Confucians: Blinded by the Human (Chinese Philosophy Culture)
Kim-Chong Chong · 2017
Exotic Appetites
Lisa M. Heldke · 2003
Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past
Sidney W. Mintz · 1996
Theory of Racelessness: A Case for Antirace(ism)
Sheena Michele Mason · 2022
Critique, Subversion, and Chinese Philosophy: Sociopolitical, Conceptual, and Methodological Challenges
Hans-Georg Moeller, Andrew K. Whitehead · 2022
We Gon' Be Alright: Notes on Race and Resegregation
Jeff Chang · 2016
Philosophy of the Tourist
Hiroki Azuma, John D. Person · 2022
Chinese Cosmopolitanism: The History and Philosophy of an Idea (The Princeton-China Series)
Shuchen Xiang · 2023
Smart Casual: The Transformation of Gourmet Restaurant Style in America
Alison Pearlman · 2013
Not So Black and White: A History of Race from White Supremacy to Identity Politics
Kenan Malik · 2023
There Is No Such Thing as Cultural Identity
François Jullien, Pedro Rodríguez · 2021
Postcolonial Astrology: Reading the Planets through Capital, Power, and Labor
Alice Sparkly Kat · 2021
In Praise of Blandness: Proceeding from Chinese Thought and Aesthetics (Mit Press)
François Jullien · 2007
Craft in the Real World: Rethinking Fiction Writing and Workshopping
Matthew Salesses · 2021
Racial Indigestion: Eating Bodies in the 19th Century
Kyla Wazana Tompkins · 2012
Significant Emotions: Rhetoric and Social Problems in a Vulnerable Age
Ashley Frawley · 2023
Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop · 2023
Chinese Americans and the Politics of Race and Culture (Asian American History & Cultu)
Sucheng Chan, Madeline Y. Hsu · 2008
2023
Post-Chineseness: Cultural Politics and International Relations (James N Rosenau Global Politcs)
Chih-yu Shih · 2022
Human Becomings: Theorizing Persons for Confucian Role Ethics (Chinese Philosophy Culture)
Roger T. Ames · 2021
No Shortcuts: Organizing for Power in the New Gilded Age
Jane F. McAlevey · 2018
Alien Capital: Asian Racialization and the Logic of Settler Colonial Capitalism
Iyko Day · 2016
Coming to Terms with the Nation: Ethnic Classification in Modern China (Asia: Local Studies / Global Themes) (Volume 18)
Thomas S. Mullaney, Benedict Anderson · 2011
Eating While Black: Food Shaming and Race in America
Psyche A. Williams-Forson · 2022
Image Control: Art, Fascism, and the Right to Resist
Patrick Nathan · 2022
On the Genealogy of Morals / Ecce Homo
Friedrich Nietzsche, Walter Kaufmann, R.J. Hollingdale · 2010
Everything I Learned, I Learned in a Chinese Restaurant
Curtis Chin · 2023
The Identity Trap: A Story of Ideas and Power in Our Time
Yascha Mounk · 2023
Status and Culture: How Our Desire for Social Rank Creates Taste, Identity, Art, Fashion, and Constant Change
W. David Marx · 2022
Uplifted: A Collection of Stories from Asian Hustle Network
Geena Chen · 2021
On Whiteness: The Racial Imaginary Institute (Spbh Essays, 4)
Claudia Rankine · 2022
A Man of Two Faces: A Memoir, a History, a Memorial
Viet Thanh Nguyen · 2023
Freedom: A Disease Without Cure
Slavoj Žižek · 2023
States of Injury: Power and Freedom in Late Modernity
Wendy Brown · 1995
How the Irish Became White (Routledge Classics)
Noel Ignatiev · 2008
Shanzhai: Deconstruction in Chinese (Untimely Meditations)
Byung-Chul Han, Philippa Hurd · 2017
Best! Letters from Asian Americans in the Arts
Christopher K. Ho, Daisy Nam · 2023
A Thousand Plateaus: Capitalism and Schizophrenia
Gilles Deleuze, Félix Guattari, Brian Massumi · 1987
Seduced by Story: The Use and Abuse of Narrative
Peter Brooks · 2022
Anti-Oedipus: Capitalism and Schizophrenia
Gilles Deleuze, Félix Guattari, Robert Hurley, Mark Seem, Helen R. Lane, Michel Foucault · 2009
Society Must Be Defended: Lectures at the Collège de France, 1975-1976
Michel Foucault, David Macey · 2003
Violence: Six Sideways Reflections
Slavoj Žižek · 2008
Daodejing
Lao Tzu, Brook Ziporyn · 2023
Have You Eaten Yet: Stories from Chinese Restaurants Around the World
Cheuk Kwan · 2023
How the Other Half Eats: The Untold Story of Food and Inequality in America
Priya Fielding-Singh · 2021
The Great Han: Race, Nationalism, and Tradition in China Today
Kevin Carrico · 2017
Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture) (Volume 3)
Marion Nestle · 2013
A Companion to Asian American Studies
Kent A. Ono · 2004
The Consumer Society: Myths and Structures (Published in association with Theory, Culture & Society)
Jean Baudrillard · 2017
The Intimacies of Four Continents
Lisa Lowe · 2015
The Language of Food: A Linguist Reads the Menu
Dan Jurafsky · 2015
Meet Me Tonight in Atlantic City
Jane Wong · 2023
Cooking, Cuisine and Class: A Study in Comparative Sociology (Themes in the Social Sciences)
Jack Goody · 1996
The Migrant's Table: Meals and Memories in Bengali-American Households
Krishnendu Ray · 2004
Stay True
Hua Hsu · 2022
Hong Kong Foodways (Hong Kong Matters)
Sidney C. H. Cheung · 2023
Flexible Citizenship: The Cultural Logics of Transnationality
Aihwa Ong · 1999
Against Decolonisation: Taking African Agency Seriously
Olúfẹ́mi Táíwò · 2022
Sincerity and Authenticity
Lionel Trilling · 2006
Zhuangzi: The Complete Writings (English Edition)
Zhuangzi, Brook Ziporyn · 2020
Beyond Oneness and Difference: Li and Coherence in Chinese Buddhist Thought and Its Antecedents (Chinese Philosophy Culture)
Brook Ziporyn · 2013
Ironies of Oneness and Difference: Coherence in Early Chinese Thought; Prolegomena to the Study of Li (Chinese Philosophy Culture)
Brook Ziporyn · 2012
Foucault with Marx
Jacques Bidet, Steven Corcoran · 2016
The Ethics of Authenticity
Charles Margrave Taylor · 2018
Simulacra and Simulation
Jean Baudrillard, Sheila Faria Glaser · 1994
2022
Model Minority Masochism: Performing the Cultural Politics of Asian American Masculinity
Takeo Rivera · 2022
Power and Resistance: Foucault, Deleuze, Derrida, Althusser
Yoshiyuki Sato · 2022
Contingency, Hegemony, Universality: Contemporary Dialogues on the Left
Judith Butler, Ernesto Laclau, Slavoj Žižek · 2010
The Protestant Ethnic and the Spirit of Capitalism
Rey Chow · 2002
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States (Asian American Studies Today)
Haiming Liu · 2015
Regulating Aversion: Tolerance in the Age of Identity and Empire
Wendy Brown · 2006
The Fateful Triangle: Race, Ethnicity, Nation (The W. E. B. Du Bois Lectures)
Stuart Hall, Kobena Mercer, Henry Louis Gates Jr. · 2017
The Psychic Life of Power: Theories in Subjection
Judith Butler · 1997
Wong Kar-Wai: Auteur of Time (World Directors)
Stephen Teo · 2005
Wong Kar-wai (Contemporary Film Directors)
Peter Brunette · 2005
Flavors of Empire: Food and the Making of Thai America (American Crossroads) (Volume 45)
Mark Padoongpatt · 2017
Appetite for Change: How the Counterculture Took On the Food Industry
Warren Belasco · 2006
Genuine Pretending: On the Philosophy of the Zhuangzi
Hans-Georg Moeller, Paul J. D'Ambrosio · 2017
Becoming Yellow: A Short History of Racial Thinking
Michael Keevak · 2011
Racial Formation in the United States
Michael Omi, Howard Winant · 2014
Culinary Capital
Peter Naccarato, Kathleen LeBesco · 2012
Food and the Self: Consumption, Production and Material Culture (Materializing Culture)
Isabelle de Solier · 2013
The History of Sexuality, Volume 1: An Introduction
Michel Foucault · 1988
Asian American Histories of the United States (ReVisioning History)
Catherine Ceniza Choy · 2022
Whiteness (The MIT Press Essential Knowledge series)
Martin Lund · 2022
The New Chinese America: Class, Economy, and Social Hierarchy
Xiaojian Zhao · 2010
Food Instagram: Identity, Influence, and Negotiation
Emily J. H. Contois, Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Sarah Cramer, Gaby David, Sara Garcia Santamaria, Zenia Kish · 2022
Racial Melancholia, Racial Dissociation: On the Social and Psychic Lives of Asian Americans
David L. Eng, Shinhee Han · 2019
Discourses of Race and Rising China
Yinghong Cheng · 2019
Distant Shores: Colonial Encounters on China's Maritime Frontier (Histories of Economic Life)
Melissa Macauley · 2021
The Melancholy of Race: Psychoanalysis, Assimilation, and Hidden Grief
Anne Anlin Cheng · 2001
Food Nations (Hagley Perspectives on Business and Culture)
Warren Belasco, Philip Scranton, Sidney W. Mintz, Kolleen M. Guy, Steve Penfold, Richard R. Wilk, Amy Bentley, Martin Bruegel, Jeffery Charles, Tracey Deutsch, Donna R. Gabaccia, Silivia Ferrero, Jeffery M. Pilcher, Keith Allen, Mauricio Borrero · 2001
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
Fabio Parasecoli · 2022
From Farm to Canal Street: Chinatown's Alternative Food Network in the Global Marketplace
Valerie Imbruce · 2015
Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8)
Harvey Levenstein · 2003
The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Corey Mintz · 2021
Sweetness and Power: The Place of Sugar in Modern History
Sidney W. Mintz · 1986
Elite Capture: How the Powerful Took Over Identity Politics (And Everything Else)
Olúfẹ́mi O. Táíwò · 2022
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants
Ann Hui · 2019
Banal Nationalism (Theory, Culture and Society)
Michael Billig · 1995
A Foodie's Guide to Capitalism
Eric Holt-Giménez · 2017
Virtue Hoarders: The Case against the Professional Managerial Class (Forerunners: Ideas First)
Catherine Liu · 2020
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream
Tung Nguyen, Katherine Manning, Lyn Nguyen, Michelle Bernstein · 2021
Immigrant Acts: On Asian American Cultural Politics
Lisa Lowe · 1996
Against Interpretation and Other Essays
Susan Sontag · 2001
Indelible City: Dispossession and Defiance in Hong Kong
Louisa Lim · 2022
Cuisine and Empire: Cooking in World History (Volume 43) (California Studies in Food and Culture)
Rachel Laudan · 2015
The Birth of Biopolitics: Lectures at the Collège de France, 1978-1979
Michel Foucault · 2010
Eating Asian America: A Food Studies Reader
Robert Ji Ku, Martin F. Manalansan, Anita Mannur · 2013
Distinction: A Social Critique of the Judgement of Taste
Pierre Bourdieu, Richard Nice · 1984
The Impossible City: A Hong Kong Memoir
Karen Cheung · 2022
Slurp! a Social and Culinary History of Ramen: Japan's Favorite Noodle Soup
Barak Kushner · 2014
American Chinese Restaurants
Jenny Banh, Haiming Liu · 2019
Chop Suey: A Cultural History of Chinese Food in the United States
Andrew Coe · 2009
The Class Matrix: Social Theory after the Cultural Turn
Vivek Chibber · 2022
Power/Knowledge: Selected Interviews and Other Writings, 1972-1977
Michel Foucault, Colin Gordon, Leo Marshall, John Mepham, Kate Soper · 1980
Chop Suey and Sushi from Sea to Shining Sea: Chinese and Japanese Restaurants in the United States (Food and Foodways)
Bruce Makoto Arnold, Tanfer Emin Tunç, Raymond Douglas Chong · 2018
Diaspora's Homeland: Modern China in the Age of Global Migration
Shelly Chan · 2018
The $16 Taco: Contested Geographies of Food, Ethnicity, and Gentrification
Pascale Joassart-Marcelli · 2021
Ethnicity without Groups
Rogers Brubaker · 2006
We Are What We Eat: Ethnic Food and the Making of Americans
Donna R. Gabaccia · 2000
Foodies (Cultural Spaces)
Josée Johnston · 2009
Inauthentic: The Anxiety over Culture and Identity
Vincent John Cheng · 2004
Identity Capitalists: The Powerful Insiders Who Exploit Diversity to Maintain Inequality
Nancy Leong · 2021
Discriminating Taste: How Class Anxiety Created the American Food Revolution
S. Margot Finn · 2017
The Wretched of the Earth
Frantz Fanon, Homi K. Bhabha, Richard Philcox, Jean-Paul Sartre · 2005
Imagined Communities: Reflections on the Origin and Spread of Nationalism
Benedict Anderson · 2006
The Han: China's Diverse Majority (Studies on Ethnic Groups in China)
Agnieszka Joniak-Luthi · 2015
Seeing Ghosts: A Memoir
Kat Chow · 2021
Chop Suey, USA: The Story of Chinese Food in America (Arts and Traditions of the Table: Perspectives on Culinary History)
Yong Chen · 2014
Concepcion: An Immigrant Family's Fortunes
Albert Samaha · 2021
The Discourse of Race in Modern China
Frank Dikötter · 2015
Food in Chinese Culture: Anthropological and Historical Perspectives
Kwang-chih Chang · 1977
New York before Chinatown: Orientalism and the Shaping of American Culture, 1776-1882
John Kuo Wei Tchen · 1999
The Invention of China
Bill Hayton · 2020
American Cuisine: And How It Got This Way
Paul Freedman · 2019
Everyone Eats: Understanding Food and Culture
E.N. Anderson · 2008
2021
The Food of China
E.N. Anderson · 1990
Asia as Method: Toward Deimperialization
Kuan-Hsing Chen · 2010
Psychopolitics: Neoliberalism and New Technologies of Power (Futures)
Byung-Chul Han, Erik Butler · 2017
The Ethnic Restaurateur
Krishnendu Ray · 2016
The Globalization of Chinese Food (Anthropology of Asia)
David Y.H. Wu, Sidney C.H. Cheung · 2002
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
Fuchsia Dunlop, Bee Wilson · 2019
Buttermilk Graffiti
Edward Lee · 2019
Golden Arches East: McDonald's in East Asia
James L. Watson · 2006
Double Cup Love
Eddie Huang · 2016
Culinary Nationalism in Asia
Michelle T. King · 2019
Asian Food: The Global and the Local (ConsumAsiaN)
Katarzyna J. Cwiertka, Boudewijn Walraven · 2002
The Souls of Yellow Folk: Essays
Wesley Yang · 2019
Beyond Literary Chinatown (McLellan Endowed Series xx)
Jeffrey F.L. Partridge · 2007
The Loneliest Americans
Jay Caspian Kang · 2021
Eat a Peach
David Chang, Gabe Ulla · 2020
Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
Xiaohui Liu · 2015
Fresh Off the Boat: A Memoir
Eddie Huang · 2013
Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary History)
Anne Mendelson · 2016
Pluralist Universalism: An Asian Americanist Critique of U.S. and Chinese Multiculturalisms
Wen Jin · 2012
Food, National Identity and Nationalism: From Everyday to Global Politics
Atsuko Ichijo, Ronald Ranta · 2015
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
Jennifer 8. Lee · 2009
The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze (California Studies in Food and Culture Volume 49)
George Solt · 2014
Beautiful Country
Qian Julie Wang · 2021
Multiethnic Japan
John Lie · 2004
The Emergence of National Food: The Dynamics of Food and Nationalism
Atsuko Ichijo, Venetia Johannes, Ronald Ranta · 2020
Transitive Cultures: Anglophone Literature of the Transpacific
Christopher B. Patterson · 2018
Kitchen Confidential: Adventures in the Culinary Underbelly
Anthony Bourdain · 2007
I Think Therefore I Eat: The World's Greatest Minds Tackle the Food Question
Martin Cohen · 2018
In the Swarm: Digital Prospects
Byung-Chul Han, Erik Butler · 2017
Critical Han Studies: The History, Representation, and Identity of China's Majority (New Perspectives on Chinese Culture and Society)
Thomas S. Mullaney, James Patrick Leibold, Stéphane Gros · 2012
The Power Broker: Robert Moses and the Fall of New York
Robert A. Caro · 1975
Crying in H Mart
Michelle Zauner · 2021
You and Your Profile: Identity After Authenticity
Hans-Georg Moeller, Paul J. D'Ambrosio · 2021
Racecraft: The Soul of Inequality in American Life
Karen E. Fields, Barbara J. Fields · 2014
Yellow
Frank H. Wu · 2003
Ornamentalism
Anne Anlin Cheng · 2019
The Sublime Object of Ideology
Slavoj Žižek · 2008
On Photography
Susan Sontag · 2001
Minor Feelings: An Asian American Reckoning (One World Essentials)
Cathy Park Hong · 2021
Orientalism
Edward W. Said · 2003
Forget Chineseness: On the Geopolitics of Cultural Identification (Global Modernity)
Allen Chun · 2018
Order without Design: How Markets Shape Cities
Alain Bertaud · 2018
Ideology and the Virtual City: Videogames, Power Fantasies And Neoliberalism
Jon Bailes · 2019
Capitalist Realism: Is There No Alternative?
Mark Fisher · 2009
Cities Without Ground: A Hong Kong Guidebook
Clara Wong, Adam Frampton · 2012
2020
The Geography of Risk: Epic Storms, Rising Seas, and the Cost of America's Coasts
Gilbert M. Gaul · 2019
Capital City: Gentrification and the Real Estate State
Samuel Stein · 2019
The Death and Life of Great American Cities
Jane Jacobs · 1992
Writing Beyond Race
bell hooks · 2012
Uncanny Valley
Anna Wiener · 2020
Carceral Capitalism
Jackie Wang · 2018
Enlivenment: Toward a Poetics for the Anthropocene (Untimely Meditations)
Andreas Weber · 2019
2019
The Memory Police
Yōko Ogawa, Stephen Snyder · 2019
Against Nature (Untimely Meditations)
Lorraine Daston · 2019
Trick Mirror: Reflections on Self-Delusion
Jia Tolentino · 2019
Team Geek: A Software Developer's Guide to Working Well with Others
Brian W. Fitzpatrick, Ben Collins-Sussman · 2012
Governance Feminism: An Introduction (Volume 1)
Janet Halley, Prabha Kotiswaran, Rachel Rebouché, Hila Shamir · 2018
The Age of Surveillance Capitalism: The Fight for a Human Future at the New Frontier of Power
Shoshana Zuboff · 2019
The Future of Capitalism: Facing the New Anxieties
Paul Collier · 2018
Waste: A New Media Primer (Untimely Meditations)
Roberto Simanowski, Amanda DeMarco, Susan H. Gillespie · 2018